Infuud Asia specializes in F&B branding and creating experiential concepts that target today's experience-oriented generation.
Co-founded by Delphine Liau from the successful confectionery-driven concept store - Kki Sweets. In tune with Kki Sweet's ethos of creating a community, building identity, and fulfilling the aspirations for a better life.
Infuud Asia believes in developing the next generation of chefs and craftsmen by giving them a platform to create, develop their skills and refine their craft through partnerships and collaborations.
Infuud Asia is passionate about developing Singapore food into Made in Singapore brands.
From Singapore, to the world.