Project | Branding & Concept : Kki Sweets

Co-founders Delphine & Kenneth started Kki at Ann Siang Hill in 2009, serving Japanese-inspired French mousse cakes that are lovingly handcrafted. Driven by culture & craft, Kki pursue the art of eating, drinking & making fine pastries. Kki is well received with the medias & fans all over Asia due to it's clear brand's positioning, product consistency and experiential dining experience.